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Nutrition: Science and Applications
Lori A. Smolin, Grosvenor
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| #47099 in Books | Wiley | 2013-01-04 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 11.06 x1.29 x8.72l,4.25 | File type: PDF | 880 pages | ||2 of 2 people found the following review helpful.| Excellent Text and Reference for Nutritionists and Physicians|By Snowstorm|Using this college text for an advanced high school course on Nutrition. We calculated nutritional needs (calories and food choices) for the average student, the athlete, the person who needs to improve his diet, restrict calories, decrease fats, and we have been able to do extensive food label analysis
Nutrition: Science and Applications, 3rd edition helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future scientists and health professionals. The text has been developed through collaboration between the authors and the Nutritio...
You can specify the type of files you want, for your gadget.Nutrition: Science and Applications | Lori A. Smolin, Grosvenor. A good, fresh read, highly recommended.
